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NB Double IPA

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024

Specifics
Style: Imperial IPA
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 298 (12 ounces)
ABV: 9.1%
ABW: 7.1%
OG: 1.090
OG (Plato): 21.56° P
FG: 1.022
FG (Plato): 5.58° P
Real Extract: 8.47° P
App. Atten.: 74.1%
Real Atten.: 60.7%
BJCP Style Info: Imperial IPA
O.G.: 1.075 - 1.090
F.G.: 1.010 - 1.020
ABV: 7.5 - 10.0%
Bitterness: 60 - 120 IBUs
Color: 8 - 15 SRM
Info: An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile.

Commercial Examples: Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop.
General Information
Method: All Grain
Extract
12.00 pounds LME - Light 92.3% of grist
12.00 pounds Total Extract Weight 92.3% of grist
Malts and Grains
0.75 pounds American Dextrin (Cara-Pils) Malt 5.8% of grist
0.25 pounds Crystal Malt 120L 1.9% of grist
1.00 pounds Total Grain Weight 7.7% of grist
Non-Fermentables
1 Whirlfloc @ 15 minutes  
Hops
1.00 ounces Yakima Magnum Pellets @ 60 minutes
Type: Bittering
Use: Boil 		 
1.00 ounces Liberty Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil 		 
1.00 ounces Yakima Magnum Pellets @ 10 minutes
Type: Aroma
Use: Boil 		 
2.00 ounces Northern Brewer Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop 		 
1.00 ounces Cascade Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop 		 
6.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: Northwest Ale
Manufacturer: Wyeast
Product ID: 1332
Type: Ale
Flocculation: High
Attenuation: 69%
Temperature Range: 65–75°F
Amount: 125 ml
NB Double IPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 0.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 5.6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.090 / 21.6° P  
     
     
     
     
Brew Day Notes
 

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